Showing posts with label Norwegian brown goat cheese. Show all posts
Showing posts with label Norwegian brown goat cheese. Show all posts

Saturday, December 6, 2014

cheese trio

12-06-2014 Sat. chilly, rain.  


WEEKEND BREAKFAST --- coffee | croissant | bread and cheese ( Norwegian, Swiss, and French)  | apple | grapefruit 
AFTERNOON-TEATIME --- tea | mandarin 
AFTER-CONCERT-DINNER --- wine and soy braised short ribs with Chinese five spices | sauteed mustard greens | rice | wine 






 
  • the concert is all about Richard Strauss and his contemplation at age 24 or age 84

Thursday, July 15, 2010

Homemade cheesebuger with a Nowegian twist

7-15-2010 Thu. hot, sunny.

BREAKFAST --- coffee
LUNCH --- steamed dumplings
AFTERNOON-TEATIME
--- tea| peach
DINNER --- spicy cabbage with fermented fava bean sauce | boiled pea leaves and tofu | cheeseburger with Norwegian brown goat cheese and fried red onion | mixed drink of light rum, seltzer and raspberry sorbet

  • Norwegian goat cheese added a new twist on the homemade cheeseburger

Sunday, June 20, 2010

Norwegian boller and goat cheese

2-20-2010 Sun. warm, sunny


WEEKEND BREAKFAST --- tea | cherries
AFTERNOON-TEATIME --- (at Frognerparken) beer | (at Deli de luca ) boller, coffee
DINNER --- (at Havfruen) scallop with mushroom | grilled sole and potatoes | grilled king prawn with ratatouille and rice | brown goat cheese | tea


Norwegian woods in Baerum

Frogner park

Norwegian boller and brown goat cheese

  • boller is a kind of sweet roll, ubiquitous in Norway like donuts. brown goat cheese is sweet and creamy like caramel.

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