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6-04-2017 Sun.
WEEKEND BREAKFAST --- coffee
| bread and cheese | fruit
AFTERNOON-TEATIME --- tea
DINNER --- fried rice with fresh peas, smoked tofu, garlic scapes and fresh water scallops | salad
- ingredients cooked sequentially , scallops the last to go in.
1-14-2017 Sat.
WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
AFTERNOON-TEATIME --- tea
DINNER --- Chinese taco buns with caramelized onion, twice cooked pork and cilantro | pea leaves and baby scallop soup | wine
- a take it easy day
- baby scallops "ceviched" first, a little poaching in soup, taste delicate and good