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10-10-2012 Tue. chilly,sun and clouds
BREAKFAST --- coffee
LUNCH --- rice with beef and Brussels sprouts
AFTERNOON-TEATIME --- apple
DINNER --- steamed dumplings with fillings of bok choy and minced chicken | bok choy and yam noodle soup | fennel salad | wine
-
bright and crisp, bok choy in fall
8-21-2012 Tue. warm, clouds.
BREAKFAST --- coffee
LUNCH --- paella rice
AFTERNOON-TEATIME --- plum
DINNER --- steamed dumplings with grounded lamb and bok choy filling | tomato and bok choy soup | wine
4-27-2012 Fri. chilly, cloudy.
BREAKFAST --- chai
LUNCH --- mung bean noodle soup with cauliflowers
AFTERNOON-TEATIME --- chai
DINNER --- sauteed bok choy | Turkish clam rice | fennel and lettuce salad
- bok choy is harvested from C. garden fresh before dinner, sweet and tender.
02-28-2012 Tue. chilly, sunny.
BREAKFAST --- coffee
LUNCH --- cumin rice and daal lentil soup
AFTERNOON-TEATIME --- apple
DINNER --- steamed dumplings | bok choy and tofu soup | wine


- how many dumplings have been made over the years, life goes on, hard time or good time.
10-26-2011 Wed. cool, rain and shine.
BREAKFAST --- coffee
LUNCH --- rice with pan-fried pork and cabbage
AFTERNOON-TEATIME --- apple
DINNER --- egg drop soup with tomato, bok choy and mushroom | steamed dumplings with fillings of bok choy, mushroom and chicken | wine

- bok choy gets better in fall and winter.
10-05-2011 Wed. mild, sunny.
BREAKFAST --- coffee
LUNCH --- black quinoa with olives and dried cherries
AFTERNOON-TEATIME --- English tea | apple
DINNER --- steamed dumplings with fillings of bok choy, shiitake and chicken | fennel and radish salad | wine
- low stress cooking with no food processor involved.
9-29-2010 Wed. cool, cloudy.
BREAKFAST --- coffee
LUNCH --- rice with sauteed green beans and corns
AFTERNOON-TEATIME --- apple
DINNER --- steamed dumplings | fennel and arugula salad | wine
- hand made dumplings of 50 pieces in 30 minutes. bok choy is in season, juicy and crispy.
7-14-2010 Wed. warm, rain.
BREAKFAST --- coffee
LUNCH --- pho ( Vietnamese beef and rice noodle soup )
AFTERNOON-TEATIME --- tea | plum and peach
DINNER --- steamed dumplings with filling of minced chicken, shiitake and boy choy | cherry tomato and lettuce salad | red wine
- bok choy in summer is not as good as in cool seasons, probably should try to use other leafy vegetables in the dumpling filling
- NY Times ran an article on a 12 year record of what's been for dinner by Jenny Rosenstrach: What's Been for Dinner? She Could Look it Up