Amu, have and have not

6-17-2016 Fri. warm, sunny.  


BREAKFAST --- coffee
LUNCH ---  wrap  | apple
AFTERNOON-TEATIME --- tea 
DINNER --- ( at Izakaya Amu, Boulder)  marinated root vegetables wit black seaweed |  sashimi | grilled black cod | octopus with pickled cucumber and spring onion | daikon ribbon | thin sliced beef with lotus root and onion| shrimp stuffed shishito tempura | deep fried mackerel fish bone and head | green tea

•  amazingly the same chef as 8 years ago. 

noodle bowl with seasoning delivered from Japan

8-22-2014 Fri. warm, sunny.  


BREAKFAST --- coffee
LUNCH --- potatoes and mustard greens 
AFTERNOON-TEATIME --- nectarine 
DINNER --- noodle soup with spinach, Japanese pickled tiny fish. beech mushroom and shrimp | wine 

 

• D.D. shipped these cured/pickled seafood products from Japan, with the foodie manga set