BREAKFAST --- coffee
LUNCH --- wrap | apple
AFTERNOON-TEATIME --- tea
DINNER --- ( at Izakaya Amu, Boulder) marinated root vegetables wit black seaweed | sashimi | grilled black cod | octopus with pickled cucumber and spring onion | daikon ribbon | thin sliced beef with lotus root and onion| shrimp stuffed shishito tempura | deep fried mackerel fish bone and head | green tea
- amazingly the same chef as 8 years ago.
