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8-05-2018 Sun.
WEEKEND BREAKFAST --- coffee | home baked english muffin | fruit
AFTERNOON-TEATIME --- tea
DINNER --- stovetop grilled promfret | sauteed Chinese long beans | fried plantain | simmered black beans with onion | rice | salad
- more varied output from baking lab
4-14-2018 Sat.
DINNER --- mojito | guacamole | arugula salad | pan-fried promfret | steamed asparagus
- first trip to nursery of the year
- promfret is the most expensive fish at the Asian market
6-25-2017 Sun.
WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
AFTERNOON-TEATIME --- lychee
DINNER ---parboiled soybeans | guacamole | broiled promfret whole fish | salad | wine
3-19-2017 Sun.
WEEKEND BREAKFAST --- coffee
| bread and cheese | fruit
AFTERNOON-TEATIME --- tea
DINNER --- homemade Spanish flat bread with topping ( olive, anchovy, roasted red pepper, onion and cheese ) | pan-fried whole promfret with ginger scallion tomato sauce | wine
- from Jose Andreas' influence
11-12-2016 Sat.
WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
AFTERNOON-TEATIME --- tea
DINNER --- sauteed Chinese long beans | sweet and sour lotus root | tomato and cabbage soup | pan-fried promfret fish with re pepper sauce and Thai basil | rice | wine
2-13-2016 Sat. freezing cold, sunny.
WEEKEND BREAKFAST --- coffee
|
croissant | orange bread | cheese | pomelo
AFTERNOON-TEATIME ---apple
DINNER --- "drenched" daikon: daikon simmered in dashi | grilled and marinated vegetable melange: kabucha, negi, winter bamboo shoots, eggplant, red pepper, king mushroom and celtuce | grilled dried mochi | pan-fried whole silver promfret with ginger sauce | wine
- what a treat, both in cooking and eating