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2-10-2019 Sun.
WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
AFTERNOON-TEATIME --- tea
DINNER --- roasted lamb leg | sauteed mustard green | scallion flat bread
8-11-2014 Mon. warm, clouds.
BREAKFAST --- coffee
LUNCH --- ratatouille and rice
AFTERNOON-TEATIME --- cherries
DINNER --- roasted lamb leg | sauteed spinach | pan-fried shishito peppers | pan-fried potatoes | salad | wine
- boneless lamb leg is undercooked , needed about one hour in oven for the size. the temperature setting is also questionable ( 400F)