figs and champagn grapes are ripe

8-02-2015 Sun. hot, sunny.  


WEEKEND BREAKFAST --- coffee | water melon 
AFTERNOON-TEATIME --- grapes | figs with prosciutto | cocktail
 DINNER --- corn | sauteed red stem chard with garlic | marinated pan-fried prawn | fennel and cherry tomato salad | wine

 

• see Inger off to Taiwan

Honeyloupe and chilled Korean noodle soup

7-23-2011 Sat. very hot, burning sun


WEEKEND BREAKFAST --- coffee | honeylope | watermelon | scallion pancake
AFTERNOON-TEATIME --- beer | oysters | chilled barley tea
DINNER --- chilled Korean buckwheat noddles with cucumber, radish, beef, and hard-boiled egg | sauteed sweet corn, onion, and red pepper | wine

Honeydew x Cantaloupe = Honeyloupe

fruits from farmer's market

beer and oyster

Chilled Korean noodle soup

• summer fruits full load from the farmer's market: honeyloupe ( not as good as honeydew) , watermelon, white peach, nectarine , plume, blueberries .
  
• first try on chilled Korean noodle soup, two things not quite right yet: fat in beef broth, noodle not chewy enough.