Tofu-skin rolls with taro and mustard greens

• 2 sheets fresh tofu skin, cut into roll wrapper size
  
• 1/4 cup pickled mustard green, finely chopped
  
• 1 cup taro root, boiled and skin removed
  
• 1 tbs seasoned seaweed paste
  
• a little milk
  
• salt and sugar
• cooking oil
  
• 2 tbs dashi broth
  
• 1/2 tsp sweet soy sauce
• sesame oil

1. smash taro roots ( like mashed potatoes) in a big bowl, add salt and sugar and a little milk
   
2. add mustard greens and seaweed paste, mix well
   
3. put 2 tbs taro mixture on a sheet of tofu-skin wrapper, make a roll and seal with a little water or tight with a dried gourd string
   
4. heat the cooking oil in a pan, fry the rolls lightly all sides
   
5. arrange the rolls in a shallow bowl, add dashi broth, soy sauce, and sesame oil
   
6. put the bowl in a steamer and steam for 10 minutes.
   
7. cut the rolls in small sections and serve