BREAKFAST --- coffee
LUNCH --- steamed dumplings
AFTERNOON-TEATIME --- plums
DINNER --- tea quail egg | radish, cherry tomato and lettuce salad | curry taro roots | stir-fried chive flowers with smoked tofu | sauteed green beans with black bean sauce | rice | wine
- quail eggs cracked and simmered in tea and spice broth, then cooled down to room temperature to serve
- fresh homemade curry mixed by Francesca
