BREAKFAST --- coffee
LUNCH --- rice with simmered winter melon
AFTERNOON-TEATIME --- peach
DINNER --- salad: potato, fresh soy beans, marinated mackerel, cucumber, piquillo pepper, shallot and cilantro,with Aioli | simmered and chilled winter melon, wood-ear, pressed tofu skin and marinated mussels | wine
- stay cool as best as one can
