BREAKFAST --- coffee
LUNCH --- pasta
AFTERNOON-TEATIME --- nectarine
DINNER --- stir-fried spicy cabbage | baked Japanese sweet potato fries | duck confit | wine
- duck confit survived in icebox last weekend
Monday, July 2, 2012
duck confit
7-02-2012 Mon. hot, sunny.
BREAKFAST --- coffee
LUNCH --- pasta
AFTERNOON-TEATIME --- nectarine
DINNER --- stir-fried spicy cabbage | baked Japanese sweet potato fries | duck confit | wine
BREAKFAST --- coffee
LUNCH --- pasta
AFTERNOON-TEATIME --- nectarine
DINNER --- stir-fried spicy cabbage | baked Japanese sweet potato fries | duck confit | wine
Labels:
duck confit,
french cooking
Blog Archive
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2012
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July
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- steamed dumplings
- stuffed eggplant with lamb
- Lobster Roll
- seafood soup
- ribs and chips for Olympics 2012
- fresh summer vegetables
- baked sole
- kung pao chicken
- mung bean tofu
- baked eggplant boats
- Crab feast
- Sushi before the Dumb Waiter
- tomato with scrambled eggs
- silken tofu
- steamy
- a long array of vegetables
- Hypnocoffee and drama in Shepherdstown
- chili peppers, fresh and pickled
- new potatoes
- it's time for sweet corn
- new potato and lamb ribs
- Ceviche!
- curried cauliflower
- Banh Mi in Brooklyn
- Izakaya midtown, Met uptown
- sushi, ice cream and bookstores in Berkshires
- Community Table in Connecticut
- Ma-La at Hot Kitchen East Village
- stir-fry
- duck confit
- back to cooking
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July
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