WEEKEND BREAKFAST --- cherries | chocolate crepe
AFTERNOON-TEATIME --- ( at M.M.'s) baguette with pickled fish roe and seaweed | green salad | homemade Cha-shao pork shoulder |tiramisu
DINNER --- ( at Hot Kitchen East Village, NYC) steamed eggplant with pickled hot Sichuan chili | Sichuan style pickled spicy cabbage | cumin lamb | steamed egg custard with manila clams | stir-fried Chinese greens | hot and spicy crayfish | beer
cool lunch
hot dinner
cabbage
eggplant
clams & eggs
cumin lamb
crayfish
- hot and spicy, authentic Sichuan style at Hot Kitchen East Village.
