BREAKFAST --- green tea
LUNCH --- steamed dumplings
AFTERNOON-TEATIME --- nectarine
DINNER --- stir-fried cauliflowers with garlic scape and beech mushrooms | sauteed silken tofu with shrimp and ginger scallion sauce | rice | wine
- a very hot day.
Wednesday, July 18, 2012
silken tofu
7-18-2012 Wed. very hot, hazy.
BREAKFAST --- green tea
LUNCH --- steamed dumplings
AFTERNOON-TEATIME --- nectarine
DINNER --- stir-fried cauliflowers with garlic scape and beech mushrooms | sauteed silken tofu with shrimp and ginger scallion sauce | rice | wine
BREAKFAST --- green tea
LUNCH --- steamed dumplings
AFTERNOON-TEATIME --- nectarine
DINNER --- stir-fried cauliflowers with garlic scape and beech mushrooms | sauteed silken tofu with shrimp and ginger scallion sauce | rice | wine
Labels:
Chinese home cooking,
silken tofu
Blog Archive
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2012
(366)
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July
(31)
- steamed dumplings
- stuffed eggplant with lamb
- Lobster Roll
- seafood soup
- ribs and chips for Olympics 2012
- fresh summer vegetables
- baked sole
- kung pao chicken
- mung bean tofu
- baked eggplant boats
- Crab feast
- Sushi before the Dumb Waiter
- tomato with scrambled eggs
- silken tofu
- steamy
- a long array of vegetables
- Hypnocoffee and drama in Shepherdstown
- chili peppers, fresh and pickled
- new potatoes
- it's time for sweet corn
- new potato and lamb ribs
- Ceviche!
- curried cauliflower
- Banh Mi in Brooklyn
- Izakaya midtown, Met uptown
- sushi, ice cream and bookstores in Berkshires
- Community Table in Connecticut
- Ma-La at Hot Kitchen East Village
- stir-fry
- duck confit
- back to cooking
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July
(31)