WEEKEND BREAKFAST --- coffee | orange bread | apple | scallion pancake
AFTERNOON-TEATIME --- tea | pomegranate
DINNER --- Champagne | baked Japanese sweet potato fries || fresh persimmon and grated cucumber salad | simmered tofu duck with roasted red pepper | stir-fried eggplant and green chili with miso | sauteed lotus root |chive flower and chickpea flour pancake | Shanghai-style fried rice with winter bamboo shoots, winter mushroom and young mustard green | steamed Japanese winter squash with seasoned crushed rice | sauteed spinach with spices | shochu|| homemade nutty chocolate cake | homemade orange ice cream | rum
- 8-dish dinner, the highlight is the nutty chocolate cake with orange ice cream, d.d.'s work.
