WEEKEND BREAKFAST --- coffee with Baileys | scallion pancake | apple
AFTERNOON-TEATIME --- tea | pomegranate
DINNER --- ( cooked with Philippe ) baked Japanese sweet potato fries | seaweed rice crackers || creamy butternut squash and granny Smith apple soup | marinated and seared sea scallops with lemon shallot and pomegranate sauce | potato gratin with dry white wine, smoked bacon, caramelized onion and cheese | steamed short ribs in crashed rice and spices | sauteed young mustard greens | wine | Grand Marnier cake
- a collaboration on food
