WEEKEND BREAKFAST --- coffee with Baileys | homemade eggnog | grapefruit | bread | prosciutto
AFTERNOON-TEATIME --- tea | tangerine
DINNER --- baked whole sea bream with ginger and sliced lemon | tong-hao leaves porridge with rushed peanuts | rice | wine
- in winter season here tong-hao leaves are very fresh with strong flavor, the porridge goes so well with rice.
