BREAKFAST --- coffee
LUNCH --- ( at roundtable ) salad | soup | bread
AFTERNOON-TEATIME --- apple
DINNER --- sauteed mustard greens | scrambled eggs with tomato | simmered fish with mushroom and gingko nuts | rice | wine
- not much
Tuesday, March 12, 2013
simple but still real food
3-12-2013 Tue. chilly rain.
BREAKFAST --- coffee
LUNCH --- ( at roundtable ) salad | soup | bread
AFTERNOON-TEATIME --- apple
DINNER --- sauteed mustard greens | scrambled eggs with tomato | simmered fish with mushroom and gingko nuts | rice | wine
BREAKFAST --- coffee
LUNCH --- ( at roundtable ) salad | soup | bread
AFTERNOON-TEATIME --- apple
DINNER --- sauteed mustard greens | scrambled eggs with tomato | simmered fish with mushroom and gingko nuts | rice | wine
Labels:
Chinese home cooking,
scrambled eggs
Blog Archive
-
▼
2013
(365)
-
▼
March
(31)
- Kao-fu and glistening rice
- bronzini and etc.
- stuffed gluten puff
- Ochazuke, yellow tail
- Provencal garlic soup
- Spanish mackeral going Japanese
- lamb kabob with saffron rice
- homemade pizza
- Spanish mackerel, Shanghai style
- Chinese taco buns
- leftover ingredients
- cold spring
- Home kitchen Chinese
- chicken two ways, Thai
- eat green
- waiting for spring in the tea house
- French style caramelized carrots
- wine-braised short ribs
- cover the ground with vegetables
- simple but still real food
- stir-fry of vegetables
- Otoshi buta the little pig drop-lid for simmering
- Ochazuke, red snapper, rice and green tea
- Shrimp,Octopus and Mackerel
- smoked, not meat or fish
- false alarm
- fast cooking, not fast food
- lotus root and bamboo shoots
- homemade gnocchi
- tapas
- shrimp lollypop
-
▼
March
(31)