BREAKFAST --- coffee
LUNCH --- pizza
AFTERNOON-TEATIME --- apple
DINNER --- broiled lamb kabob with spices | yu-xiang eggplant | sauteed bitter melon | saffron rice | wine
- cut of lamb leg, marinated for two days.
- belated snow in spring
Monday, March 25, 2013
lamb kabob with saffron rice
3-25-2013 Mon. chilly, snow to rain.
BREAKFAST --- coffee
LUNCH --- pizza
AFTERNOON-TEATIME --- apple
DINNER --- broiled lamb kabob with spices | yu-xiang eggplant | sauteed bitter melon | saffron rice | wine
BREAKFAST --- coffee
LUNCH --- pizza
AFTERNOON-TEATIME --- apple
DINNER --- broiled lamb kabob with spices | yu-xiang eggplant | sauteed bitter melon | saffron rice | wine
Labels:
lamb kabob,
middle eastern cuisine,
saffron rice
Blog Archive
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2013
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March
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- Kao-fu and glistening rice
- bronzini and etc.
- stuffed gluten puff
- Ochazuke, yellow tail
- Provencal garlic soup
- Spanish mackeral going Japanese
- lamb kabob with saffron rice
- homemade pizza
- Spanish mackerel, Shanghai style
- Chinese taco buns
- leftover ingredients
- cold spring
- Home kitchen Chinese
- chicken two ways, Thai
- eat green
- waiting for spring in the tea house
- French style caramelized carrots
- wine-braised short ribs
- cover the ground with vegetables
- simple but still real food
- stir-fry of vegetables
- Otoshi buta the little pig drop-lid for simmering
- Ochazuke, red snapper, rice and green tea
- Shrimp,Octopus and Mackerel
- smoked, not meat or fish
- false alarm
- fast cooking, not fast food
- lotus root and bamboo shoots
- homemade gnocchi
- tapas
- shrimp lollypop
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March
(31)