WEEKEND BREAKFAST --- coffee | grapefruit | Italian bread | cheese
AFTERNOON-TEATIME --- tea | little mountain nuts
BEFORE-CONCERT-DINNER --- Ochazuke ( steamed rice bowl with lightly pickled red snapper, daikon, nori seaweed, radish sprouts, wasabi and hot green tea ) | wine
- red snapper is tender and sweet, cooked slightly by citrus marinade and hot green tea poured over
