WEEKEND BREAKFAST --- coffee | croissant | bread and cheese | grapes | apple
AFTERNOON-TEATIME --- tea
DINNER --- steamed egg custard with matsutake mushroom and dashi | Shanghai salsa | simmered eggplant | wine and soy braised rock fish with fermented fava bean sauce | salad | wine
- festive, something nice about season and life, represented by matsutake.
- the whole rock fish is rather big, half fileted and marinated in white miso, and half with bones cooked shanghai style.
