WEEKEND BREAKFAST --- coffee | croissant | cheese and bread | fruits
AFTERNOON-TEATIME --- tea | roasted watermelon seeds
DINNER --- steamed eggs with matsutake mushroom | burrata salad with pear, cherry tomato and avocado | miso marinated and broiled rock fish | quinoa | sauteed mustard green and fresh soy beans | fruit tart | wine
- family gathering. a 3 lb rock fish.
