BREAKFAST --- coffee
LUNCH --- ji-cai wonton
AFTERNOON-TEATIME --- apple
DINNER --- sauteed mustard green | simmered Chinese eggplant with fermented fava bean sauce | rice | wine
- fridge is empty, which means nothing is wasted
Friday, April 8, 2016
at the end of week
4-08-2016 Fri. cold, clouds.
BREAKFAST --- coffee
LUNCH --- ji-cai wonton
AFTERNOON-TEATIME --- apple
DINNER --- sauteed mustard green | simmered Chinese eggplant with fermented fava bean sauce | rice | wine
BREAKFAST --- coffee
LUNCH --- ji-cai wonton
AFTERNOON-TEATIME --- apple
DINNER --- sauteed mustard green | simmered Chinese eggplant with fermented fava bean sauce | rice | wine
Labels:
chinese vegetables
Blog Archive
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2016
(366)
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April
(30)
- Pizza and politics
- Pasadena inspriation
- stew in a chilly rainy day
- scramble and stir
- pan-fried
- beginning of salad time
- pasta of spring
- outdid oneself on lamb chops
- okra and chicken in indian spices
- vegetable ragu
- long long beans
- tuesday rush
- sweet tender greens
- a perfect day for everything in the spring
- stone snails and etc.
- a bowl of summation
- seven horns
- garden in twilight
- stir-fry
- yellow chive
- extension of yesterday
- beet buttermilk soup, deconstructed, with strawberry
- at the end of week
- chinese taco buns
- humble vegetables
- my kind of fast food
- pale green
- sweet fish and sweet shrimp
- homemade Mexican chocolate bread
- spring tea time
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▼
April
(30)