WEEKEND BREAKFAST --- coffee | croissant | bread and cheese | raspberries | mango
AFTERNOON-TEATIME --- tea | roasted watermelon seeds | guacamole and wasa crispy bread
DINNER --- stir-fried stone snails | baked bronzino | rossted beet and buttermilk with strawberries | and steamed asparagus | wine
- rare chance to have stone snails because M.M. is here
