BREAKFAST --- coffee
LUNCH --- grapes
AFTERNOON-TEATIME --- tea
DINNER ---steamed langoustine | cured beef | sauteed fresh peas | simmered new potatoes with herbs | wine
- excellent langoustine, alive at the market.
Tuesday, July 26, 2016
longoustines from Marché de Talensac
7-26-2016 Tue. cool, sunny.
BREAKFAST --- coffee
LUNCH --- grapes
AFTERNOON-TEATIME --- tea
DINNER ---steamed langoustine | cured beef | sauteed fresh peas | simmered new potatoes with herbs | wine
BREAKFAST --- coffee
LUNCH --- grapes
AFTERNOON-TEATIME --- tea
DINNER ---steamed langoustine | cured beef | sauteed fresh peas | simmered new potatoes with herbs | wine
Labels:
french market,
Langoustines,
Nantes
Blog Archive
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2016
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July
(31)
- 108 Copenhagen, a NOMA sibline
- happy landing
- to Copenhagen!
- another visit to the market
- Nantes bistro
- longoustines from Marché de Talensac
- carrefour findings
- a rough landing
- leaving on a jet plane
- summer vegetables
- farm to table
- roasted red pepper and nut sauce for pasta
- sweet corn
- drunken chicken
- cool food in a hot day
- mussels in curried broth
- crab meat fried rice
- ceviche
- crabs and scampi
- shanghai dumplings
- curry seafood and zucchini
- gazpacho
- whole fish silver pomofret
- Friday scramble
- fantastic fresh garlic
- orecchiette in lamb ragu
- summer fare
- more crabs
- ravioli of zucchini and its flowers
- Morning Jazz and evening crab feast
- roasted red pepper and nut sauce
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July
(31)