BREAKFAST --- coffee
LUNCH --- leftovers
AFTERNOON-TEATIME --- apple
DINNER --- marinated vegetables and romesco sauce on bread | leftover pasta | sauteed green beans | wine
- mostly leftovers from the big dinner Wednesday.
Friday, July 1, 2016
roasted red pepper and nut sauce
7-01-2016 Fri. warm, clouds.
BREAKFAST --- coffee
LUNCH --- leftovers
AFTERNOON-TEATIME --- apple
DINNER --- marinated vegetables and romesco sauce on bread | leftover pasta | sauteed green beans | wine
BREAKFAST --- coffee
LUNCH --- leftovers
AFTERNOON-TEATIME --- apple
DINNER --- marinated vegetables and romesco sauce on bread | leftover pasta | sauteed green beans | wine
Labels:
vegetable sauce
Blog Archive
-
▼
2016
(366)
-
▼
July
(31)
- 108 Copenhagen, a NOMA sibline
- happy landing
- to Copenhagen!
- another visit to the market
- Nantes bistro
- longoustines from Marché de Talensac
- carrefour findings
- a rough landing
- leaving on a jet plane
- summer vegetables
- farm to table
- roasted red pepper and nut sauce for pasta
- sweet corn
- drunken chicken
- cool food in a hot day
- mussels in curried broth
- crab meat fried rice
- ceviche
- crabs and scampi
- shanghai dumplings
- curry seafood and zucchini
- gazpacho
- whole fish silver pomofret
- Friday scramble
- fantastic fresh garlic
- orecchiette in lamb ragu
- summer fare
- more crabs
- ravioli of zucchini and its flowers
- Morning Jazz and evening crab feast
- roasted red pepper and nut sauce
-
▼
July
(31)