BREAKFAST --- coffee
LUNCH ---leftovers
AFTERNOON-TEATIME --- cherries
DINNER --- steamed dumplings | salad | wine
- celery adds accents and textures to the filling
Tuesday, July 12, 2016
shanghai dumplings
7-12-2016 Tue. sunny, hot.
BREAKFAST --- coffee
LUNCH ---leftovers
AFTERNOON-TEATIME --- cherries
DINNER --- steamed dumplings | salad | wine
BREAKFAST --- coffee
LUNCH ---leftovers
AFTERNOON-TEATIME --- cherries
DINNER --- steamed dumplings | salad | wine
Labels:
shanghai home cooking
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2016
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July
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- 108 Copenhagen, a NOMA sibline
- happy landing
- to Copenhagen!
- another visit to the market
- Nantes bistro
- longoustines from Marché de Talensac
- carrefour findings
- a rough landing
- leaving on a jet plane
- summer vegetables
- farm to table
- roasted red pepper and nut sauce for pasta
- sweet corn
- drunken chicken
- cool food in a hot day
- mussels in curried broth
- crab meat fried rice
- ceviche
- crabs and scampi
- shanghai dumplings
- curry seafood and zucchini
- gazpacho
- whole fish silver pomofret
- Friday scramble
- fantastic fresh garlic
- orecchiette in lamb ragu
- summer fare
- more crabs
- ravioli of zucchini and its flowers
- Morning Jazz and evening crab feast
- roasted red pepper and nut sauce
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