WEEKEND BREAKFAST --- coffee | croissant | bread and cheese | watermelon AFTERNOON-TEATIME --- watermelon | tea
DINNER --- watermelon juice cocktail | sea scallop crudo with avocado, marinated watermelon rind, radish, shallot and pink peppercorn | braised lettuce with herbs | sweet and sour lotus root | baked bronzino with ginger and lemon sauce | rice | salad | wine
- sea scallop crudo so soft and buttery, contrast with crunchy citrus-marinated watermelon rind, radish, shallot. spiced up by marinated pink peppercorn.
- watermelon juice replaced seltzer water in the cocktail.
