WEEKEND BREAKFAST --- coffee | scallion pancake | bread and cheese | watermelon
AFTERNOON-TEATIME --- watermelon | tea
DINNER --- homemade bread | simmered baby squid with lotus root and beech mushroom | French green lentil with chive flowers and cilantro | sauteed red-stem chard with garlic | salad | wine
- dd's challenge on making baguette with a conventional oven in home kitchen
