DINNER --- tomato, burrata and basil | ratatouille | new potatoes with herb green sauce | roasted beet and cultured milk soup | corn | wine
Thursday, August 25, 2016
ratatouille
8-25-2016 Thu.
DINNER --- tomato, burrata and basil | ratatouille | new potatoes with herb green sauce | roasted beet and cultured milk soup | corn | wine
DINNER --- tomato, burrata and basil | ratatouille | new potatoes with herb green sauce | roasted beet and cultured milk soup | corn | wine
Labels:
fresh summer vegetables,
ratatouille
Blog Archive
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2016
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August
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- b day special
- remnant
- a treat of Indian feast
- fried rice with crab meat
- crab bisque ramen bowl
- lean dinner
- ratatouille
- kongpao chicken
- loaded with vegetables
- northern sea openface sandwich
- norwegian boller
- hot and cold path for duck breast
- a home baking contest
- duck in plum sauce
- fish in the japanese ways
- homemade savory
- soba and fritter
- homemade wheat stalk baguette
- all things from water considered
- all shades of green considered
- vegetable ragu over rice
- homemade tagine sauce
- jetlag
- rice noodle soup, home
- Indian food at CitizenM
- an sunset dinner on an island
- Vikøyri, Voss, Bergen
- the red cabin near the glacier, respberries near t...
- to glacier mountains
- to Norway
- wanderer's delight
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August
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