WEEKEND BREAKFAST --- coffee | croissant | bread and cheese | fruit
AFTERNOON-TEATIME --- watermelon | guacamole | mojito | gouda cheese
DINNER --- simmered mussels in herb and garlic broth | bread | sauteed Taiwanese silk gourd and lotus root | salad | wine || blueberry and lavender pastry | whiskey
- the glass is HAY from Copenhagen. The whiskey is from England. The cake is local with French accent.
