DINNER --- simmered five-spice peanuts and bean curd | sauteed bean sprouts and bok choy | Shanghai style "smoked" fish | rice | salad | wine
- somewhat typical shanghai-style meal
Wednesday, September 14, 2016
five-spice
9-14-2016 Wed.
DINNER --- simmered five-spice peanuts and bean curd | sauteed bean sprouts and bok choy | Shanghai style "smoked" fish | rice | salad | wine
DINNER --- simmered five-spice peanuts and bean curd | sauteed bean sprouts and bok choy | Shanghai style "smoked" fish | rice | salad | wine
Labels:
shanghai home cooking
Blog Archive
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2016
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September
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- forage in fridge
- pasta and vegetable sauce
- steamed dumplings
- eggplant and greens
- Bronzino
- art and nature at Glenstone
- homemade Scandi dark bread
- basic of the basic cooking
- lean meal in a rush evening
- delicata and okra
- chinese taco buns and shishito
- in need of vegetables
- an outdoor grilling party in Brazilian style
- Gatsby lawn party
- shiso pesto
- Chinese taco buns
- five-spice
- bitter melon
- colorful vegetables
- shiso, sage, rosemary and thyme
- a HAY glass of whiskey
- Chinese long beans
- moon cake
- home cooking ritual
- fried rice
- eel bowl
- more Norwegian bread and sandwich
- chinese greens with a story
- new deal town
- all vegie + cake roll
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September
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