Saturday, September 3, 2016

chinese greens with a story

9-03-2016 Sat. 


WEEKEND BREAKFAST --- coffee | croissant | cheese and bread | fruit 
AFTERNOON-TEATIME --- watermelon | guacamole | cocktails
DINNER --- "hallow heart"  greens | pan-fried whole fish with remesco sauce | salad | wine  || French pastry from LP | Scotch whisky







  •  LP has improved significantly since last visit. 
  • "hallow heart" green is in season, the Chinese vegetable in a fable story 

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