PRE-CONCERT-DINNER --- Norwegian crisp bread with roasted red pepper, spicy pickeled eggplant and smoked mussels | butternut squash and apple soup | sauteed tong-hao leaves | pan-fired stuffed green pepper | wine
- piano recital " becoming Brahms "
Monday, November 7, 2016
crisp bread and smooth soup
11-07-2016 Mon.
PRE-CONCERT-DINNER --- Norwegian crisp bread with roasted red pepper, spicy pickeled eggplant and smoked mussels | butternut squash and apple soup | sauteed tong-hao leaves | pan-fired stuffed green pepper | wine
PRE-CONCERT-DINNER --- Norwegian crisp bread with roasted red pepper, spicy pickeled eggplant and smoked mussels | butternut squash and apple soup | sauteed tong-hao leaves | pan-fired stuffed green pepper | wine
Labels:
weekday quick dinner
Blog Archive
-
▼
2016
(366)
-
▼
November
(30)
- staples
- separated menu for Tuesday
- seasonal friends
- steamed short ribs with crushed rice
- Thai-style hot-sour stew
- united states of food
- quabili pilau, no Turkey
- a bit of Yin and Yang
- vegetable soup
- onion soup, Chinese twist
- cook fresh
- orange, three ways
- german dumplings
- soup for dancers
- stir-fry
- wonton soup
- delicata squash
- roasted red peppers go long ways
- promfret fish
- homey and fancy together
- soup of the day
- mustard greens
- the fall
- crisp bread and smooth soup
- Chinese greens with a halloweenish name
- homemade Danish oat bread and Icelandic lamb
- stemed Chinese eggplant
- butternut squash and apple soup
- simmered okra and tomato
- tong-hao porridge
-
▼
November
(30)