WEEKEND BREAKFAST --- coffee | bread and cheese | grapefruit | fruit salad
AFTERNOON-TEATIME --- tea
PRE-THEATER-DINNER --- Thai style seafood stew: squid, dried shrimp, potato, okra, roasted red pepper, Thai basil, lemon leaves, chili and cilantro | bread | sauteed mustard green with Thai chili
- good for a chilly day
- Arthur Miller's " a View from the Bridge "
