Saturday, December 10, 2016

cooking in Shanghai

12-10-2016 Sat. mild



 WEEKEND BREAKFAST --- coffee 
 AFTERNOON-TEATIME --- street food Chinese crepe
 DINNER ---  winter three-treasure soup: jing-hua ham, winter bamboo, lotus root and winter greens | stir-fried flat beans | sauteed lotus root | sauteed tong-hao leaves | rice 






  • it is great to be close to a great food market.  

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