WEEKEND BREAKFAST --- coffee | homemade orange bread | orange juice | apple
AFTERNOON-TEATIME --- tea
DINNER --- ( at O. and F.'s )
New Year's Eve Menu:
Appetizer
Pizzette
Cocktail: `Barbossa' Martini (White Rum, Amontillado, Dry Vermouth)
First First Course:
Risotto agli Spinaci
Spinach Risotto, a central and northern Italian recipe.
Wine: Est Est Est
Second First Course
Rigatoni alla Contadina, traditional central Italian hearty pasta dish
Wine: Montepulciano d'Abruzzo
Main Course
Crespelle al Radicchio e Camembert
Wine: Gran Passione Rosso
(a spectacular and hard-to-find red from the Veneto region)
Dessert
Panettone
Dessert Sparkling Wine (Asti) for the midnight toast!
- free flowing drinks with a pirate ship backdrop
