WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
AFTERNOON-TEATIME --- tea
DINNER --- tong-hao porridge with crushed peanuts | sauteed bitter melon, king mushroom and smoked mussels | rice | wine
- hand minced tong-hao this time.
Sunday, December 4, 2016
green porridge
12-04-2016 sun.
WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
AFTERNOON-TEATIME --- tea
DINNER --- tong-hao porridge with crushed peanuts | sauteed bitter melon, king mushroom and smoked mussels | rice | wine
WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
AFTERNOON-TEATIME --- tea
DINNER --- tong-hao porridge with crushed peanuts | sauteed bitter melon, king mushroom and smoked mussels | rice | wine
Labels:
winter greens
Blog Archive
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2016
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December
(31)
- midnight toast with Italians
- 12.30.
- cranberry, rosemary and thyme
- stew
- takikomi gohan
- Filipino chicken rice soup
- above clouds
- celtuce, editable jade
- more vegetables please
- cold-cuts from slow-braising
- spicy frog pot
- so many fresh vegetables
- homecooking by the maid
- good small dishes in a banquet hall
- eating and chating at a gathering
- steamed whole fish
- old neighborhood, old street
- Element mumbo jumbo
- Shanghai breakfast set
- xiao-long bao in Shanghai
- plane trees and wonton shop
- cooking in Shanghai
- shanghai wu-kang
- in the air
- winter trio
- sweet carrots
- green egg and mussel
- green porridge
- whole fish
- Amereican squash, French lentil and Chinese eggplant
- pasta
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December
(31)