DINNER ---taro root and winter bamboo shoot soup | stir-fried chive flower, pork and red chili | lightly pickled Chinese mustard green and soy bean | rice | wine
- lean and comforting
Monday, January 30, 2017
winter soup
1-30-2017 Mon.
DINNER ---taro root and winter bamboo shoot soup | stir-fried chive flower, pork and red chili | lightly pickled Chinese mustard green and soy bean | rice | wine
DINNER ---taro root and winter bamboo shoot soup | stir-fried chive flower, pork and red chili | lightly pickled Chinese mustard green and soy bean | rice | wine
Labels:
chinese winter vegetables
Blog Archive
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2017
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January
(31)
- okra and taro root
- winter soup
- a star is born
- for the Rooster
- sweet rice dumplings
- slow cooking, scalloped potato
- scallop ceviche
- xiao-long bao
- winter comfort food
- pan-fried whole fish
- hear the notes from Beethoven
- LU is the new POCKY
- Kao-fu pot
- steamed dumplings are back
- tong-hao porridge
- vegetable soup
- limpa bread
- baby scallops and Chinese taco buns
- a bit more delicate approach to Chinese cooking
- pan-fried scalloped potato
- pasta and smoked mussels
- fried sliced sweet potato
- almond tuiles
- deep fry and slow simmer
- Afghan meal
- best bake off
- stewed rice pot
- soba noddles
- refresh by fresh vegetables
- no fanfare
- new year day hangover
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January
(31)