skip to main |
skip to sidebar
2-11-2017 Sat.
WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
AFTERNOON-TEATIME --- tea
DINNER --- sauteed baby octopus with Spanish chorizo and shallots | chive flowers and smoked tofu | rice | wine
5-30-2016 Mon. warm, sunny.
BREAKFAST --- coffee
LUNCH --- leftovers
AFTERNOON-TEATIME --- apple
DINNER --- salad | pasta with romesco sauce | wine
- when we are talk about romesco, we are talking about smoky roasted red pepper
8-22-2015 Sat. warm, sunny.
WEEKEND BREAKFAST --- coffee
BRUNCH --- ( in the tea house )
beer | German dry Riesling | oysters with lemon | gazpacho | tuna, cheese and roasted red pepper on crackers | green figs and jamon Serrano | zucchini "pasta" with pesto sauce | simmered baby squid stuffed with ginger scallion seasoned rice | ratatouille quiche | water melon cube with tomato "caviar" | green tea and preserved plums
DINNER --- bread and cheese | water melon | tea
-
a treat from bountiful summer vegetables and fruit, a celebration for family and friends Jan and Ed.
- the quiche is from Fresh Baguette, our new favorite in local bakery
9-22-2013 Sun. mild, sunny.
WEEKEND BREAKFAST --- coffee | homemade sage bread | Jamon Serrano | watermelon | California wine grapes
AFTERNOON-TEATIME --- tea | grapes
DINNER --- sauteed thin-sliced zucchini ribbon with Jamon Serrano | Spanish seasoned blood sausage Morcilla Onion | pan-fried baby eggplants | stewed potatoes with Chorizo Palacios | steamed and fried Brussels sprouts | salad | wine
- cured pork products from a local Spanish store.
- the new mandoline slicer did the job on zucchini and fennel.
- California wine grapes are small, dark and intensely sweet