DINNER --- pan-fried steak | mustard green | rice | wine
- a thin steak with cube cuts
Friday, March 3, 2017
pan-fried steak
3-03-2017 Fri.
DINNER --- pan-fried steak | mustard green | rice | wine
DINNER --- pan-fried steak | mustard green | rice | wine
Labels:
beef
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2017
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March
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- tagine
- vegetables all the way
- pastrami sandwich
- vegetable soup
- scalloped potato
- bronzino
- international food
- huevos rancheros in evening
- soup night
- steam, sautee and stir-fry
- pearl barley soup
- green gourd and green leaves
- Spanish pizza and whole fish
- clean cut
- Japanese night
- barley vegetable soup
- lotus root and long beans
- before Woolf Works
- no-knead bread
- mix of winter and early spring
- can't believe we ate the whole thing
- steamed shortribs with crushed rice
- vegetable tom tum soup with dried shrimp
- almost temple food
- homemade pickled cabbage
- bread and noodles
- rock fish
- swimming shrimp
- pan-fried steak
- sweet carrots
- roasted red pepper pasta sauce
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March
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