DINNER --- sauteed long beans | steamed egg with dried shrimp | stir-fried tofu, wood-ear and silk gourd | rice
- a Chinese food collection
Wednesday, March 22, 2017
steam, sautee and stir-fry
3-22-2017 Wed.
DINNER --- sauteed long beans | steamed egg with dried shrimp | stir-fried tofu, wood-ear and silk gourd | rice
DINNER --- sauteed long beans | steamed egg with dried shrimp | stir-fried tofu, wood-ear and silk gourd | rice
Labels:
Chinese home cooking
Blog Archive
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2017
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March
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- tagine
- vegetables all the way
- pastrami sandwich
- vegetable soup
- scalloped potato
- bronzino
- international food
- huevos rancheros in evening
- soup night
- steam, sautee and stir-fry
- pearl barley soup
- green gourd and green leaves
- Spanish pizza and whole fish
- clean cut
- Japanese night
- barley vegetable soup
- lotus root and long beans
- before Woolf Works
- no-knead bread
- mix of winter and early spring
- can't believe we ate the whole thing
- steamed shortribs with crushed rice
- vegetable tom tum soup with dried shrimp
- almost temple food
- homemade pickled cabbage
- bread and noodles
- rock fish
- swimming shrimp
- pan-fried steak
- sweet carrots
- roasted red pepper pasta sauce
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March
(31)