WEEKEND BREAKFAST --- coffee | croissant | bread and cheese | fruit
AFTERNOON-TEATIME --- tea
DINNER --- asparagus pasta | artichoke | Spanish ham and bread | baked rainbow trout | salad | wine
- flavor of Mediterranean
Saturday, April 22, 2017
baked rainbow trout
4-22-2017 Sat.
WEEKEND BREAKFAST --- coffee | croissant | bread and cheese | fruit
AFTERNOON-TEATIME --- tea
DINNER --- asparagus pasta | artichoke | Spanish ham and bread | baked rainbow trout | salad | wine
WEEKEND BREAKFAST --- coffee | croissant | bread and cheese | fruit
AFTERNOON-TEATIME --- tea
DINNER --- asparagus pasta | artichoke | Spanish ham and bread | baked rainbow trout | salad | wine
Labels:
Mediterranean cuisine
Blog Archive
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2017
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April
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- rocky moutain sunshine
- cooking at b&b
- Pizzeria Locale, Boulder
- homey food not at home
- fun cooking away.
- kobe beef shabu-shabu at Amu
- scrambling
- quabili pilau
- baked rainbow trout
- fried rice
- cheese and cracker
- blooming time
- spring full swing
- Scandi openface sandwich
- in love with poppy, not lily
- eel sushi
- fresh asparagus frothy green sauce
- cute mushrooms
- three shades of green
- in the garden
- fish-like eggplant
- on the river bank
- promfret and shishito
- poached chicken
- soup of the day
- mince and wrap
- spring time
- caramelized carrots
- Shanghai style
- squids will be squids, in paella
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April
(30)