DINNER --- simmered chicken, king mushroom and okra | sauteed bitter melon | parboiled Chinese green | rice
- different shades, different texture.
Wednesday, April 12, 2017
three shades of green
4-12-2017 Wed.
DINNER --- simmered chicken, king mushroom and okra | sauteed bitter melon | parboiled Chinese green | rice
DINNER --- simmered chicken, king mushroom and okra | sauteed bitter melon | parboiled Chinese green | rice
Labels:
green vegetables
Blog Archive
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2017
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April
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- rocky moutain sunshine
- cooking at b&b
- Pizzeria Locale, Boulder
- homey food not at home
- fun cooking away.
- kobe beef shabu-shabu at Amu
- scrambling
- quabili pilau
- baked rainbow trout
- fried rice
- cheese and cracker
- blooming time
- spring full swing
- Scandi openface sandwich
- in love with poppy, not lily
- eel sushi
- fresh asparagus frothy green sauce
- cute mushrooms
- three shades of green
- in the garden
- fish-like eggplant
- on the river bank
- promfret and shishito
- poached chicken
- soup of the day
- mince and wrap
- spring time
- caramelized carrots
- Shanghai style
- squids will be squids, in paella
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April
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