WEEKEND BREAKFAST --- ( at Boxcar cafe, Boulder) coffee | doughnut | croissant AFTERNOON-TEATIME --- tea
DINNER --- ( at bb for DZ) wine | bread | salsa | goat cheese and pea shoots | prosciutto | baked Japanese sweet potato fries | kale and tomato soup | pasta with fresh asparagus stem green sauce | smoked trout | cookie and tea
- Boxcar shares space with deli and wine shops, very nice arrangement, good selection of unusual food
- the dinner is a success.
