WEEKEND BREAKFAST --- coffee | croissant | bread and cheese | fruit
AFTERNOON-TEATIME --- steamed crabs with ginger vinegar dipping sauce
DINNER --- guacamole | sauteed kale | baked bronzini | beer
- maryland crabs in season
Saturday, July 8, 2017
maryland blue crabs
7-08-2017 Sat.
WEEKEND BREAKFAST --- coffee | croissant | bread and cheese | fruit
AFTERNOON-TEATIME --- steamed crabs with ginger vinegar dipping sauce
DINNER --- guacamole | sauteed kale | baked bronzini | beer
WEEKEND BREAKFAST --- coffee | croissant | bread and cheese | fruit
AFTERNOON-TEATIME --- steamed crabs with ginger vinegar dipping sauce
DINNER --- guacamole | sauteed kale | baked bronzini | beer
Labels:
maryland crabs
Blog Archive
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2017
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July
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- Chinese long beans
- innovative open face toasts
- troubadour tale and dinner
- mexican rice
- lamb ragu sauce
- lamb ragu filling for dumplings
- national eel day
- water content
- watermelon margarita
- lamb, potato and thyme
- soba and sushi
- homemade scones
- making bolani, Afghan fried flatbread
- small town ice cream
- around the lake and vineyard
- in Shenandoah tree house
- shrimp and scallop wonton
- huevos rancheros
- long simmered soup
- ashak at home
- pasta with roasted red pepper and nut sauce
- green and green
- mini crab cake stuffed in zucchini blossom
- maryland blue crabs
- finger food collection
- pure vegatables
- steamed lamb dumplings
- BBQ and corns
- scallop ceviche boat
- shishito and etc.
- stove off day
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July
(31)