WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
AFTERNOON-TEATIME --- guacamole
DINNER ---zucchini blossom stuffed with seasoned crab meat and herbs, in zucchini, beech mushroom and herb broth | braised whole rock fish in rice wine and sweet soy with ginger and scallion | sweet corn | wine
- rare find at farmer's market, truly in season. the blossom soup is remarkable, fresh, sweet, tender and flavorful.
