BREAKFAST --- coffee | toast with tomato and garlic rub | toast with guacamole | fruit | AFTERNOON-TEATIME --- tea
DINNER ---kale and barley
- local ice cream sold in an old pharmacy
Tuesday, July 18, 2017
small town ice cream
7-18-2017 Tue.
BREAKFAST --- coffee | toast with tomato and garlic rub | toast with guacamole | fruit | AFTERNOON-TEATIME --- tea
DINNER ---kale and barley
BREAKFAST --- coffee | toast with tomato and garlic rub | toast with guacamole | fruit | AFTERNOON-TEATIME --- tea
DINNER ---kale and barley
Labels:
shenandoah hiking,
travel and food
Blog Archive
-
▼
2017
(352)
-
▼
July
(31)
- Chinese long beans
- innovative open face toasts
- troubadour tale and dinner
- mexican rice
- lamb ragu sauce
- lamb ragu filling for dumplings
- national eel day
- water content
- watermelon margarita
- lamb, potato and thyme
- soba and sushi
- homemade scones
- making bolani, Afghan fried flatbread
- small town ice cream
- around the lake and vineyard
- in Shenandoah tree house
- shrimp and scallop wonton
- huevos rancheros
- long simmered soup
- ashak at home
- pasta with roasted red pepper and nut sauce
- green and green
- mini crab cake stuffed in zucchini blossom
- maryland blue crabs
- finger food collection
- pure vegatables
- steamed lamb dumplings
- BBQ and corns
- scallop ceviche boat
- shishito and etc.
- stove off day
-
▼
July
(31)