WEEKEND BREAKFAST --- coffee | donuts | homemade muffin | oranges from the tree in garden
AFTERNOON-TEATIME --- ( at Public Farm, Tempe ) "back to the roots" vegetable plate with eggs | spiced pecan
DINNER --- ( S. & S.'s Sicilian dinner) sauteed artichoke hearts | shrimp in radicchio | broiled sword fish on skewer | home-baked pumpkin pie | home-baked apple pie | wine
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- happy time with friends
