WEEKEND BREAKFAST --- coffee | croissant | bread and cheese | fruit
AFTERNOON-TEATIME --- guacamole | fig and specks | drink
AFTER_CONCERT-DINNER --- clam broth and zucchini | manila clams steamed with white wine and garlic | stuffed and broiled orange bell peppers: stuffing: precooked curry rice layered with roasted red pepper, carrots and burdock, onion, jalapeno, served with cilantro and lemon | sauteed kale and onion | opera cake | porto
- Schubert Unfinished, well done.
